{"id":3627,"date":"2025-03-18T14:57:22","date_gmt":"2025-03-18T17:57:22","guid":{"rendered":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/?p=3627"},"modified":"2025-03-18T14:57:24","modified_gmt":"2025-03-18T17:57:24","slug":"pint-of-science-2","status":"publish","type":"post","link":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/","title":{"rendered":"Pint of Science"},"content":{"rendered":"\n<p> Pr\u00e9-abate e qualidade de carne bovina foi a tem\u00e1tica abordada no Pint of Science de 2023. Anualmente, o evento acontece em diversos bares do mundo, e nesse ano n\u00e3o foi diferente. Em Jana\u00faba, as palestras e o bate papo descontra\u00eddo aconteceu no Restaurante Alameda, e o prof. Fredson Vieira e Silva foi um dos palestrantes do evento. A organiza\u00e7\u00e3o por parte do PPGZ foi realizada pelo prof. Jo\u00e3o Paulo Sampaio Rigueira.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"597\" height=\"604\" src=\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-content\/uploads\/sites\/24\/2025\/03\/WhatsApp-Image-2025-03-18-at-14.41.34.jpeg\" alt=\"\" data-id=\"3628\" data-full-url=\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-content\/uploads\/sites\/24\/2025\/03\/WhatsApp-Image-2025-03-18-at-14.41.34.jpeg\" data-link=\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/?attachment_id=3628\" class=\"wp-image-3628\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9-abate e qualidade de carne bovina foi a tem\u00e1tica abordada no Pint of Science de 2023. Anualmente, o evento acontece em diversos bares do mundo, e nesse ano n\u00e3o foi diferente. Em Jana\u00faba, as palestras e o bate papo descontra\u00eddo aconteceu no Restaurante Alameda, e o prof. Fredson Vieira e Silva foi um dos palestrantes [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pint of Science - Programa de P\u00f3s-Gradua\u00e7\u00e3o em Zootecnia<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pint of Science - Programa de P\u00f3s-Gradua\u00e7\u00e3o em Zootecnia\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9-abate e qualidade de carne bovina foi a tem\u00e1tica abordada no Pint of Science de 2023. Anualmente, o evento acontece em diversos bares do mundo, e nesse ano n\u00e3o foi diferente. Em Jana\u00faba, as palestras e o bate papo descontra\u00eddo aconteceu no Restaurante Alameda, e o prof. Fredson Vieira e Silva foi um dos palestrantes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Zootecnia\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-18T17:57:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-18T17:57:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-content\/uploads\/sites\/24\/2025\/03\/WhatsApp-Image-2025-03-18-at-14.41.34.jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/#website\",\"url\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/\",\"name\":\"Programa de P\\u00f3s-Gradua\\u00e7\\u00e3o em Zootecnia\",\"description\":\"Programa de P\\u00f3s-Gradua\\u00e7\\u00e3o em Zootecnia Unimontes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/#primaryimage\",\"inLanguage\":\"pt-BR\",\"url\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-content\/uploads\/sites\/24\/2025\/03\/WhatsApp-Image-2025-03-18-at-14.41.34.jpeg\",\"width\":597,\"height\":604},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/#webpage\",\"url\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/\",\"name\":\"Pint of Science - Programa de P\\u00f3s-Gradua\\u00e7\\u00e3o em Zootecnia\",\"isPartOf\":{\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/#primaryimage\"},\"datePublished\":\"2025-03-18T17:57:22+00:00\",\"dateModified\":\"2025-03-18T17:57:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/#\/schema\/person\/4119f00ee063274822e1e100c1b5b2b2\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/2025\/03\/18\/pint-of-science-2\/\"]}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/#\/schema\/person\/4119f00ee063274822e1e100c1b5b2b2\",\"name\":\"ppgz\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/#personlogo\",\"inLanguage\":\"pt-BR\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8e30b8bf922420123cd8daa9836ce1c5?s=96&d=mm&r=g\",\"caption\":\"ppgz\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/posts\/3627"}],"collection":[{"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/comments?post=3627"}],"version-history":[{"count":1,"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/posts\/3627\/revisions"}],"predecessor-version":[{"id":3629,"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/posts\/3627\/revisions\/3629"}],"wp:attachment":[{"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/media?parent=3627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/categories?post=3627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.posgraduacao.unimontes.br\/ppgz\/wp-json\/wp\/v2\/tags?post=3627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}